Low carb living guru Steve Phinney was in Melbourne this weekend for a workshop organised by Rod Tayler and Low Carb Down Under at the Epworth hospital. He riveted the audience with explanations and insights into a wide ranging set of low carb health topics such as Ketone Zone, rethinking sodium guidelines, sustaining a low carb diet and variable fatty acid compositions. If you want to know more check out his book, 'The Art of Science of Low Carbohydrate Living' available from Low Carb Down Under.
Low Carb Gourmet was delighted to be invited to provide a gourmet meal on Saturday night for a small gathering to welcome Steve to Melbourne. The menu included the soon to be available Mediterranean Chicken.
Stay tuned for further blogs and information about other low carb authorities. Low Carb Gourmet recently met and cooked for Jimmy Moore: Livin' La Vida Low-Carb and Dr Jeff Gerber: The Denver Diet Doctor.