Creamy Chicken Pot Pie

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IMG_6340.JPG
Screen Shot 2016-05-03 at 9.06.10 PM.png

Creamy Chicken Pot Pie

12.00

Try our Creamy Chicken and Vegetable Pot Pie, combining our unique Low carb pie base with a delicious creamy chicken pie filling with mushrooms and zucchini.

Frozen for your convenience.

Defrost, remove all packaging & place on baking tray in oven at 180oC for 15 mins.  

Ingredients: chicken, almond flour, sesame seeds olive oil, butter, cream, egg, mushroom, zucchini, mustard, arrowroot, thyme

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